Restaurant style Kung Pao with roasted peanuts

Name: Restaurant style Kung Pao with roasted peanuts
Total time: 2700 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 500 gms chicken (cut into cubes); 1/4 cup soya sauce; 2 tbs vinegar; 3/4 tsp baking soda; 1 tbs corn flour; 1 cup chicken stock; 1/2 tsp garlic chopped; 1/2 tsp chilli flakes; 1 tbs vinegar; 2 tbs soya sauce; 1 tbs sugar; 1-2 tbs corn flour; Oil; 1 medium onion (square cut); 1 capsicum (square cut); 8-9 Whole red button chillies; 1/2 cup peanuts; 1/4 tsp garlic chopped; Spring onion for garnishing; Chilli oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I searched a lot of recipes of Kung Pao but found very different and interesting restaurant style recipe. I haven’t used baking soda in marinade so this is my first time to use it and I was feeling nervous too. But my nervousness went off when I served on table and everyone praised me with the compliment that it is like a restaurant style.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

45 mins

5 persons

500 gmschicken (cut into cubes)
Marinade
1/4 cupsoya sauce
2 tbsvinegar
3/4 tspbaking soda
1 tbscorn flour
Kung pao sauce
1 cupchicken stock
1/2 tspgarlic chopped
1/2 tspchilli flakes
1 tbsvinegar
2 tbssoya sauce
1 tbssugar
1-2 tbscorn flour
For frying
Oil
Vegetables
1medium onion (square cut)
1capsicum (square cut)
8-9Whole red button chillies
1/2 cuppeanuts
1/4 tspgarlic chopped
Spring onion for garnishing
Chilli oil
Chilli oil

Saved

Steps

45 mins

1

Take chicken breast and cut into cubes.
2

Prepare marinade: Take a bowl, pour soya sauce, vinegar, and corn flour.
3

When you add baking soda, it turns into bubble and foam. Mix it well and pour on chicken cubes.
Leave it for 10-15 mins.
4

Meanwhile, make Kung pao sauce. Make chicken stock with chicken cube and water. Add crushed chilli, garlic chopped and vinegar
5

Pour some soya sauce, sugar and corn flour.
6

Mix it with whisk and kung pao sauce is ready. Keep a side.
7

On another stove, heat up oil in a wok and put marinade chicken and fry. Mean while, take another pan, and pour oil, add onions and capsicum. Stir fry it for a while.
8

Add peanuts, red button chilli and chopped garlic.
9

Fry it until the aroma of capsicum and peanuts generates. Pour the kung pao sauce.
10

Mix it on high flame.
11

Put spring onion and sizzle it with chilli oil.
12

Dish out and serve with fried rice. Enjoy delicious meal with your loved ones🤗

Egg & Vegetable Fried Rice