This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious!Take a peek at my blog too!http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/

These days, I love sticky Greek yogurt.^-^Make sure you try homemade Greek yogurt, which is simple with rice cookers, milk, and plain yogurt!

Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.Because the fibers of the mango cannot be easily puréed, purée a small amount of mango at a time. Kanten hardens when added to cold substances, so use yogurt and canned mango that have been brought to room temperature. Also, when adding the kanten to the purée, be sure to mix it in quickly. Recipe by Muuko

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious.It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like.If the fruits are big, cut in advance. You can pour the syrup on the kanten when it has hardened. You have to melt the powdered kanten well at Step 2 otherwise it wouldn't harden.When it starts to bubble, mix for 3 to 4 minutes and let the kanten melt.At Step 3, mix quickly. Recipe by kiri19

I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

My children love yogurt and it can get expensive so I have started making my own!

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

This is a yogurt and blueberry smoothie with a subtle hint of sweetness from the added honey. Great for breakfast.When you are using sugar, use about 1 ~ 2 tablespoonfuls.It also tastes great with maple syrup! Recipe by shinichiro

This is an ingredient that has featured in many of my family's desserts for over 15 years now. After draining the yogurt you can save the whey that has collected underneath, which is quite good for you, and use it in a drink or other cooking. Here is a recipe for pancakes with whey: https://cookpad.wasmer.app/en/recipes/147181-black-sesame-seed-banana-pancakes-with-whey500 ml yogurt will yield about 200 g of yogurt cream. Please try using this yogurt cream as a substitute for cream cheese in many kinds of desserts. It also tastes good eaten with fruit or spread on bagels. Recipe by Yuuyuu0221

I wanted to make a chilled dessert using drained yogurt. I had a lot of extra marmalade jam and thought it would taste good as frozen yogurt so I tried it. It turned out even better than expected.Once you drain the yogurt, all you have to do is mix it all together! The better you drain the water from the yogurt, the stronger the taste will be. I didn't need to mix it at all once I put it in the freezer. I'm lazy, so I just left it in the freezer all night... if you're worried about it, I think it would be fine to mix it periodically . Recipe by Lesser Panda

Yogurt has always been my favorite food since little. I've been trying to make some for so long and never succeeded. After several times trying and failing, I finally came to the right way of making it and got it to work. Now, my husband and three little ones get to enjoy fresh, home-made yogurt everyday :-) Enjoy and good luck!

Two recipes in one. To make yogurt just drain it for an hrs after it’s done. For Greek yogurt, drain it in the refrigerator overnight. There is no sugar or fruits added, can add all that stuff later as needed, I didn’t want my big batch to be just one flavor, I wanted to use it For different things, like (To make a flavor batch just get the flavor yogurt with live culture, like vanilla for example )for cooking, so it’s all plain . I made yogurt and I took the other half and made Greek yogurt. If you don’t want a big batch I put that in here too. When making this , do not peek at it, or remove lid at anytime. The only time this lid comes off is the step where you add the starter yogurt and that’s it, I can’t stress this enough as it will not work if that lid comes off , even for a sneak peek and you wasted all that time. There is nothing to making just time. If you have other people in the house when this is being made, make sure everyone knows not to touch it , or remove that lid, or the towel in that last step, if you have to put a do not touch note on it. I watched 3 videos on how to do this before i attempted this , I will put them in the notes below for anyone who wants a better understanding before trying this. I highly recommend watching them , the first one is about 8 mins the other one is 19 mins long.