Fruit Yogurt Agar (Kanten)

Name: Fruit Yogurt Agar (Kanten)
Cuisine: American
Ingredients: 1 carton Unsweetened yogurt; 400 ml Water; 55 grams Sugar; 8 grams Powdered kanten; 2 can Canned fruit

cookpad.japan @cookpad_jp

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious.
It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like.

If the fruits are big, cut in advance. You can pour the syrup on the kanten when it has hardened. You have to melt the powdered kanten well at Step 2 otherwise it wouldn't harden.
When it starts to bubble, mix for 3 to 4 minutes and let the kanten melt.
At Step 3, mix quickly. Recipe by kiri19

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious.
It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like.

cookpad.japan @cookpad_jp

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious.
It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like.

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Ingredients

1 cartonUnsweetened yogurt
400 mlWater
55 gramsSugar
8 gramsPowdered kanten
2 canCanned fruit

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Steps

1

Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
2

Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
3

When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
4

Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
5

This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.