Fried Dal Maash

Whole black urad dal and chana dal. Delicious and nutritious langar-style dal.

Childhood memories: Sunday was family day.  Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together.  We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together.  It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

Whenever you crave something delicious, make dal makhani at home with butter naan. This combination is incredibly tasty, and today I’m sharing a true restaurant-style recipe.

A silky, buttery, and deliciously smooth Punjabi dal, true to its name. You will find this as a prominent variety of dal in all restaurants, hotels, and dhabas. I have made it keeping in mind its amazing traditional texture. So let's see my recipe.

Dhaba style Baigan bharta

During the winter season, you get plenty of fresh leafy greens. We use them in many different ways. Today, I made palak paneer in the dhaba style.

Today, I made tandoori roti and makhani dal, which are very delicious. This is a favorite dal among Punjabis!

It is famous in punjab that is dal meat#goldenapron

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

Very good. Rich taste. Easy. Repeat.

Dal vahin zayka naya ...dal toh har koi khata hai yeh khaye aur taarife paaye #goldenapron

A favorite dal of Punjabis... I really like it.

#deepfried - Deep Fried DelicaciesThis is famous traditional Delicious meal of Rajasthan.

#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

Authentic Restaurant style dal fry. Very delicious. #RamadanSpecial

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!

#GoldenApron3#Week2#Dal

#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.

Punjabi-style Dal Makhani is loved by everyone. It's delicious and rich in protein and fiber. Try it and let me know how you like my recipe.

#MyfirstRecipe#monsoon_specialMoong dal pakode

In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!

Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

#dal

#dal#ldcravings2

Moong dal is the easiest lentil to digest. Whenever you crave something light yet flavorful, make moong dal with tempering; everyone will love it.

#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out