Tamatar curry

Here is most demanding keema of my husband .very easy and quick must try it.#Eidkayapakwan#cookpad

#goldenapron this recipe is one of my winning recipe.

Memoni Curry Khausa is the one of the most famous dish in karachi. We made it specially in ramadan. Its very easy and quick recipe so let's check it out. #RamadanSpecial #CookpadRamadan

#mangotango

I am not a very good cook,but sometimes I love to cook for my family Referred by kokab

Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion.

Nostalgic Days When I Used To Go Dhabba With My Husband.....

This recipe is mostly popular in most of the region of Gujarat as a name " vagha-rali- rotli " . The term vaghar means to give tadka with oil and masala..#5pm

#goldenapron#Post_20#Week_20This dish is full of protein and energy.

#itsprocessoverproduct#itsprocessoverproductStuffed bitter melons/karelas makes for a best side dish, and tastes best with dal roti along. The best thing about this recipe is the onion-tomato masala. The masala is further powered with freshly grounded masala comprising zeera, kalonji and saunf. The steps required are documented below. #karelas #stuffedkarelas #stuffedbittergourds

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites

I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial

You can adjust chillies & garlic as per your taste. As the main taste depends on chilli & garlic.

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

During my Senior year in College, I was home compiling my thesis. I wanted to take a break from studies so went to the kitchen and assembled all the ingredients and made this dish.

#reststyle.#post 2.Shahi paneer made with a different twist.taste delicious this recipe goes well specially in festive occasion.the coconut made the taste more favourable.

Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.

Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad

#mysterybox 1

I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

I wanted to eat this dish but was too lazy to make the curry paste from scratch. Using red curry paste works just as well and is delicious!

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

I made this for my son's birthday! I combined his favorite curry and a cake!Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom

This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#

#losingweight.As green plantain is high in fiber, it gives feeling of fullness and it reduces further intake of food. So lesser intake of food gradually reduce weight.

This dish uses soy protein sheets instead of pork. The flavor is just as delicious!

#breadI saw this receip on you tube few months back , I try it today for SUNDAY Breakfast .

I wanted tikka masala, but I also wanted to try something new. I had never heard of anyone making shrimp masala (I'm sure it's gotta be some sort of faux pas and I'm sure someone else must have made this sometime, but I don't care! Lol). The basis for this recipe is my go-to chicken tikka masala recipe that I have used for years. The original recipe called for heavy cream. I have switched to coconut milk in this dish for a more traditional approach, and it provides a dairy free dish. Coconut milk, however, is not quite as healthy as it is touted to be. With 12g of saturated fat (the bad fat) per 1/3 cup serving you are still in the same range as heavy cream once distributed into a dish. It's still fewer calories and fat, but not by much. As always, all things in moderation my dears! As much as we love it, I only make this about twice a year. I am going to begin toying with other substitutes for low fat options.

New way of making without urad dal