Sabudana vada is a delicious snack, especially enjoyable during the rainy season.

Sabudana is often eaten during fasting. You can make many dishes with it, like kheer, cutlets, tikki, vada, and khichdi. Today, we made Sabudana Vada, which turned out very crispy and delicious.

#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

A very tasty and yummy snack.

#Goldenapronpost -22

Sabudana Vada is a famous dish enjoyed during Navratri. It is quick to prepare and turns out very tasty and crispy. Both adults and kids at home love eating it.

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried

Sabudana vada is delicious and rich in calcium and vitamin K, which help keep your bones strong. Packed with protein, sabudana supports muscle growth and helps you stay healthy while managing your weight. Sabudana is a balanced food full of various nutrients.

My favorite.#ultrafoodie

Perfect Maharashtrian snack...