Amti is a tangy and flavorful curry from Maharashtra, traditionally served with puran poli. Whenever puran poli is made for a festival, amti is also prepared using a couple of tablespoons of the cooked chana dal set aside from making the puran. Spices are added to this dal to make a deliciously tangy amti (also called kshar).

Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

Today I made a delicious curry with sweet corn, spinach, and paneer. This is a healthy version of palak paneer. I was in a hurry to cook today, and while making the curry, I accidentally added the corn and tomatoes before the onions (I forgot to add the onions at first), but even then, the taste turned out amazing. My husband and son praised it so much without even being asked that it made my day! My dish was even called better than restaurant-style. Has something like this ever happened to you?

#egg

#curryThe lush green colour curry masala paste is prepared with the iron rich spinach. To make it more yummilicious choices can be Egg,Chicken, Cheese, tofu etc.A dish which is power packed with protein and nutrients.

This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make.You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar

Puran Singh Chicken Curry is the famous name curry available on a roadside Rest house around 200Kms from New Delhi on GT road in the city of Ambala. This curry is also known as Dhabha Curry.

#nonvChicken is the most healthy and protein filled dish. My family and I today have prepared chicken breast with homemade khoya and all spices to make it little different and tasty.

Just the mention of Potato and Black Chickpea Curry makes your mouth water. This black chickpea curry is extremely popular. If you want to enjoy Banaras-style potato and black chickpea curry at home, here’s the recipe for making it:

I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.

#reststyleI love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.