The famous lahore’s khatti daal and chawal

Boil all three lentils (Mash, masoor and Chana daal)

Add onion cook until golden brown add tomatoes cook them until soft add ginger garlic paste cook further for 4 min.Add all the spices (salt red pepper cumin coriander and turmeric). Cook it until the oil comes out.

Add the boiled lentils into it and cook for almost 5-8 min. Blend the mixture with the hand blender. Add tamarind paste into it and cook for more 3-4 min. Note you can add water to attain the consistency to your own choice.

Tram is optional. Add oil into a pan add whole red peppers and cumin seeds heat it up at high flame add into the cooked lentils. Serve with white rice,fried green chillies and onions.