Soya Brinjal Bharta Stuffed Eggplant Boat in Soyabean curry
This Stuffed Eggplant is an easy delicious summer recipe. Eggplants are filled with tomato, cheese, and Nutrela soya filling and baked for a light main dish or side dish.
Soya Brinjal Bharta Stuffed Eggplant Boat in Soyabean curry
This Stuffed Eggplant is an easy delicious summer recipe. Eggplants are filled with tomato, cheese, and Nutrela soya filling and baked for a light main dish or side dish.
Cooking Instructions
- 1
Take Brinjal cuts in two equal halves.make cuts.now longitudinally and diagonally. Take a Pan add 2 tsp of oil & roast brinjals on both sides cover with the lid. Now let it cool and scrap out the pulp leaving the sides. Remove the seeds and take out the rest pulp and keep aside.
- 2
Take Soyabean Soaked in Water for an hour then squeeze the water. Take a pan add 1 tbsp of oil,add Asafoetida & Cumin seeds. then add chopped onion and roast well.
- 3
Now add the fried brinjal pulp and cook for 5 min cover with the lid. Add Soyabean and mix all Spices like garam masala powder, turmeric powder, salt, red chilli powder and mix well.
- 4
Add curd after beating well and then cook till the mixture becomes well cooked.
- 5
Add chopped coriander leaves. Now remove half of the stuffing for the eggplant boats. To the rest mixture add 1 cup water and make a gravy.
- 6
Fill the Brinjals with the stuffing. Add on top tomato slices and mozzarella cheese.
- 7
Bake at the grill setting of the oven at 200 degrees until they are browned. Now in a serving plate add spoonful of soya curry and place one eggplant boat.Sprinkle some freshly chopped coriander leaves. Serve with Rotis & enjoy.
Similar Recipes
-
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.Enjoy the simple yet tasty dish.https://youtu.be/iede1f8zKC8Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
-
-
Eggplant and Potato Curry Eggplant and Potato Curry
Eggplant and potato curry is a very simple and delicious recipe. Both eggplant and potatoes are rich in antioxidants, as well as vitamins A and C.
Translated from Cookpad India -
Drumstick, Eggplant, and Lentil Dumpling Curry Drumstick, Eggplant, and Lentil Dumpling Curry
Drumsticks (known as Moringa in our region) are commonly used here. This curry is made by combining them with eggplant, radish dumplings, or lentil dumplings, resulting in a very delicious dish.
Translated from Cookpad India -
Aalu kofta curry Aalu kofta curry
Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries
-
Indian-Style Eggplant Curry (Vegetarian) Indian-Style Eggplant Curry (Vegetarian)
I always order eggplant curry, since I love it. But the authentic version has tons of oil. To reduce cooking time as well as the amount of oil, I generally microwave eggplants before using them in dishes like this.For this recipe, I used a large, round eggplant. Use 2 if using the narrow type. Adjust the spices to taste. Recipe by KT121
-
Cauliflower, Potato, Peas, and Carrot Curry Cauliflower, Potato, Peas, and Carrot Curry
This is the most popular and in-demand vegetable dish during the winter season. Filled with flavor, you can serve this curry with puri, paratha, or chapati. I made it with cauliflower, potatoes, carrots, and peas. Despite being made simply, this curry tastes very delicious. It is also suitable for a lunch box.
Translated from Cookpad India -
Cabbage Curry Cabbage Curry
This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India
-
-
Eggplant and Ground Pork Curry Eggplant and Ground Pork Curry
I rearranged an eggplant curry recipe, which my friend taught me.Even my kids who don't like eggplant ate this dish up.This is easy, so there are no tips. Anyone will be able to cook it up.It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru -
-
Authentic Indian Kofta Croquet Curry Authentic Indian Kofta Croquet Curry
Koftas are an essential dish for vegetarians! They are different from Japanese croquets and tasty too!Soak cashew nuts in water and chop finely. Add this to the kofta batter to give richness.If necessary, add some water to the batter because if the batter is too stiff, you might find it difficult to shape into balls. Instead of wheat flour, use chickpea flour for a more authentic taste. Recipe by Yupochi
More Recipes
Comments (3)