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Ingredients

  1. 3avocados - peeled, pitted, and mashed
  2. 1lime, juiced
  3. 1 teaspoonsalt
  4. 2roma (plum) tomatoes, diced
  5. 1/2 cupdiced onion
  6. 3 tablespoonschopped fresh cilantro
  7. 1 teaspoonminced garlic
  8. 1 pinchground cayenne pepper (Optional)

Cooking Instructions

  1. 1

    Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.

  2. 2

    Serve immediately, or cover and refrigerate for 1 hour for improved flavor.

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Raymond Dowe
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Wicklow, Leinster, Ireland

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