Cooking Instructions
- 1
Whisk together the dry ingredients in a large bowl.
- 2
Whisk in the buttermilk, eggs and vanilla extract just until combined.
- 3
Add wet ingredients to dry ingredients and mix until combined
- 4
Let pancake batter rest for 10 minutes.
- 5
Heat a large skillet or griddle over medium-high heat.
- 6
Spray with non-stick cooking spray OR brush with butter or oil.
- 7
Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
- 8
Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
- 9
Serve with butter and syrup.
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