Cooking Instructions
- 1
Mash boiled yam and add blended peppers and onions
- 2
Add maggi and salt to it and mix together
- 3
Mold it into balls
- 4
Break egg and add a pinch of salt whisk and dip the yam balls into the egg mixture
- 5
Heat little oil in a pan on a low heat and fry the balls until golden brown
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Yam and Bacon Cheese Jeon Yam and Bacon Cheese Jeon
The crispy texture of yam combined with the savory flavor of bacon is amazing. With plenty of cheese, it's a flavor kids will love!The origin of this recipeI made it with ingredients I had in the fridge.
Translated from Cookpad Japan -
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https://cookpad.wasmer.app/us/recipes/16875519
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