Microwave Chocolate Lava Cake
Today has been extremely lousy and I could not help but quick fix my sweet craving without having to go to the stores.
Happy to have gotten my money’s worth from that ginormous pack of rum chocolates I got with so much excitement only to hate. Now we know I’ll be making this lava cake until those chocolates no longer take-up cabinet space.
Microwave Chocolate Lava Cake
Today has been extremely lousy and I could not help but quick fix my sweet craving without having to go to the stores.
Happy to have gotten my money’s worth from that ginormous pack of rum chocolates I got with so much excitement only to hate. Now we know I’ll be making this lava cake until those chocolates no longer take-up cabinet space.
Cooking Instructions
- 1
Butter the sides of a microwave safe mug and set aside
- 2
Melt chocolate and butter in a small microwave safe bowl at 30 second intervals, stirring between each interval until smooth
- 3
Add sugar and egg to the bowl, whisking until completely smooth
- 4
Finally, add flour and mix just until combined and lump-free, but not over mixed
- 5
Transfer batter into the mug and microwave for 1 minute at 700Watts for a molten cake or 2 minutes for a dense well-done chocolate cake. Anything longer than 2 minutes will produce a very dense dry cake
- 6
P.S.:- cake will be very hot right out of the microwave so you can let it stand for a minute or two for comfort eating
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