Take diluted rum and soak raisins in it for one week.

Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.

Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)

Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.

Now fold in the flour coated raisins and milk to the batter.

Grease a glass microwave safe bowl with butter and pour the batter to it

Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.

For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)

Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!