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Ingredients

25mint
7/8serving
  1. 3 cupboil chana
  2. 2medium size boil aloo
  3. 1medium size chop pyaz
  4. 3/4 tbspfresh coriander chop
  5. 1tomato chop
  6. 4/5hari mirch chop
  7. 2 cupPani
  8. Halfcup imli pulp
  9. 3 tbspcorn flour
  10. Salt to taste
  11. 2 tbsppisi Lal mirch
  12. Halfteasp garam masala
  13. 1 tbspchat masala
  14. 2 tbsp3spice masala
  15. 2 tbspsugar
  16. Papri as required

Cooking Instructions

25mint
  1. 1

    Chano ko boil krly
    Aur aloo ko boil kar cube cut krly

  2. 2

    Boil krna k baad 2 cup Pani rehna chaiye

  3. 3

    Pan mein 2 cup Pani Dalyn aur boil any dain

  4. 4

    Ab is mein chana aur aloo dal dain

  5. 5

    Ab is mein Sara spices aur imli pulp add kar isko halki anch par 15mint cook hony dain

  6. 6

    Jub ye cook hojye to is mein corn flour Pani mein ghol kar dal dain aur ghara hony tak cook kryn

  7. 7

    Phir is mein thori pyaz Coriander hari mirch tamatar dal kar flme off krdaa

  8. 8

    Phir is ko bowl mein grm grm dish out kryn upar sa phir bcha hua pyaz hari mirch tamatar aur coriander chat masala dal dain
    Papri k sath serve kryn

  9. 9

    Note
    Is ko grm grm hi Serve krna ha

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Umme Ali
Umme Ali @cook_37565399
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cooking is my passion and I love this cooking my family ❣️❣️❣️
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