Saunf Sarbat / Variyali Sarbat
Thanda thanda cool cool!
Variyali Sarbat is a summer drink that keeps the body cool during summer 🌞 season.
I share the process of making Variyali Sarbat with all the available ingredients in your kitchen.
Do try this!
Saunf Sarbat / Variyali Sarbat
Thanda thanda cool cool!
Variyali Sarbat is a summer drink that keeps the body cool during summer 🌞 season.
I share the process of making Variyali Sarbat with all the available ingredients in your kitchen.
Do try this!
Cooking Instructions
- 1
In a mixing bowl,add fennel seeds and cardamom.add 3 cup
- 2
Now in a jar,add socked fennel seeds, cardamom,and with 1/2 cup water,grind it with smooth paste.
- 3
Then add grinded paste in cotton cloth and sieve all juice from it. 2 cup of juice ready. Keep it aside.in a pan,add 2 cup sugar and 2 cup of water,stir it and dissolve sugar completely.
- 4
Then add fennel seeds juice and mix well. Cook syrup till it is thick and becomes slightly sticky.add green food colour (optional)and mix well.
- 5
Now cool down syrup slightly and add 1/8 tsp citric acid (limbu na phool)to it.and mix well.
Then cool the syrup completely and store it in a sterilized bottle. - 6
For nimbu Variyali Sarbat add 2 -3 tbsp Variyali Sarbat, lemon juice,jeera powder, Balck salt, ice cubes and mix well
- 7
Serve chilled Variyali Sarbat.
- 8
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