In this pandemic sometimes we feel so bored and tasteless due to no outside going out and feeling like workless so let's change our taste buds and and feel healthy too. #mommasrecipes #veggies #sandwiched

Pickles are an integral part of Indian cuisine. Every household makes different types of pickles. Today, I'm sharing a pickle recipe that was a favorite of my father-in-law.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and we can make it very easily.#india

#mysorerasam #rasam #itsprocessoverproduct -Phase 2,byNisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandravesIn colab with @cookpad_indiaAs the contest above is coming to a close I am submitting this recipe of my Mom & sisters for over 30-40 years. This originated from the Royal chefs of Mysore, I head. There could be minor variations. This Rasam is so tasty that this can be served as soup or taken with Cooked rice .

In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.

During the winter season, seeing all the fresh vegetables in the market inspires me to make different types of dishes. Today, I made a curry with carrots, fenugreek, potatoes, peas, onions, and tomatoes cooked in mustard oil. This curry tastes very delicious when made in mustard oil.

#deepfriedBharli Shevgyaachya Shengaanchi Bhaji are fritters (pakoda) made using drumsticks and a stuffing of coconut and some traditional spices. Drumsticks are used in the Indian cuisine, especially in Maharashtra and South India on a large scale.We can find umpteen recipes for the same, from Sambar, gravies, daals to dry vegetable preparations! One such unique recipe is this delicious Shevgyaachya Shengaanchi Bhaji, which my best friend was kind enough to share with me! I was curious since the day she had mentioned it, and was dying to try it out! Sharing with you all, the recipe of these absolutely delicious fritters!

#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

#mysterybox3Olyaa Kaaju Chi Bhaaji is a speciality from Konkan region in Maharashtra. You will find a variety of dishes prepared using these tender cashews in the Konkan region, some sweet, some savoury! With the onset of summers, arrive the tender cashews in the markets.Olyaa Kaaju Chi Bhaaji which is a gravy made from coconut, with very little spices. Again there is no ginger garlic or jaggery used in this recipe, and still the taste is awesome. This is mainly because of the sweet tender cashews which impart their flavour to the dish! I am not highlighting the benefits of cashewnuts here as all are generally aware of the same, and I feel that the deliciousness of this dish is it’s main highlight!

Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.

#goldenapron 13Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer .