‘Yakiniku’ Beef Sushi Rice Bowl
This rice bowl dish is very quick and easy for me to prepare because I almost always have a bottle of my family’s ‘Yakiniku’ Sauce in the fridge. If you have a store-bought ‘Yakiniku’ Sauce, you can use it. If you don’t have it, don’t give up. I have included a simple alternative sauce in this recipe. Today I seasoned the Rice into Sushi Rice. This is a very filling and comforting dish, that is perfect for my lunch.
‘Yakiniku’ Beef Sushi Rice Bowl
This rice bowl dish is very quick and easy for me to prepare because I almost always have a bottle of my family’s ‘Yakiniku’ Sauce in the fridge. If you have a store-bought ‘Yakiniku’ Sauce, you can use it. If you don’t have it, don’t give up. I have included a simple alternative sauce in this recipe. Today I seasoned the Rice into Sushi Rice. This is a very filling and comforting dish, that is perfect for my lunch.
Cooking Instructions
- 1
Place HOT cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the Rice. Mix well, then set aside.
- 2
Combine all the ‘Yakiniku’ Sauce ingredients in a small bowl.
- 3
Whisk Egg in a small bowl and lightly season with Salt & White Pepper. Heat a small amount of Oil in a small frying pan, and cook Egg into small pieces.
- 4
Thinly slice Lettuce, arrange it over the Rice, and arrange Egg over the Lettuce.
- 5
Add extra Oil to the small pan, cook thinly sliced Beef, add the ‘Yakiniku’ Sauce, and cook until the sauce is thickened. Arrange the Beef on top.
- 6
Add some finely chopped Spring Onion and enjoy.
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