Rye Flat Bread
Tronél Candiotes-Strydom @tronelcandi
Cooking Instructions
- 1
Sieve the Rye Flour and Salt.
- 2
Add in the Beer and knead into a dough. Add additional flour if the dough is sticky
- 3
Devide the daug into 6 balls.
- 4
Roll each ball out as thin as possible. Use additional flour to prent it from sticking to the rolling pin and work surface.
- 5
Fry the bread over medium heat for 2-3 minutes on each side until golden brown.
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