Stuffed Bread Pakoda
Nothing can beat the happiness and joy of having crispy stuffed Bread Pakoda during rainy days of monsoon.
Bread Pakoda is a deep fried Besan coated Bread fritters and stuffed with a spicy potato filling.
A lovely and yummy monsoon tea / coffee accompaniment.
I have served the stuffed Bread Pakodas with strong Ginger Tea.
Stuffed Bread Pakoda
Nothing can beat the happiness and joy of having crispy stuffed Bread Pakoda during rainy days of monsoon.
Bread Pakoda is a deep fried Besan coated Bread fritters and stuffed with a spicy potato filling.
A lovely and yummy monsoon tea / coffee accompaniment.
I have served the stuffed Bread Pakodas with strong Ginger Tea.
Cooking Instructions
- 1
Take boiled potato and mash it
- 2
Make a slurry of Besan + salt + red chilli powder + carom seeds + turmeric powder + water and keep aside.
Add 1.5 tsp hot oil to slurry and mix well.
- 3
Take mashed potato and add salt + coriander powder + chat masala + green chilli + chopped coriander + chopped Onion.
- 4
Mix well and the filling is ready.
- 5
Take bread slices, spread a thick even layer of potato mixture and cover it / place another bread slice and press gently. Follow the same process with rest of the bread slices.
- 6
Cut diagonally the prepared bread slices. This step is optional.
- 7
Heat oil in pan, dip and coat the bread slices in Besan slurry and deep fry both sides till golden brown under medium flame.
- 8
Bread Pakoda is ready. Pair with tea and enjoy rain.
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