#5ing

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#goldenapron #post16Beat the summer with Choco brownie ice cream. This is not only delicious in look but in taste as well. This is one thing you gonna remember for lifetime. I hope you will try and love this recipe.So if you want to try you don’t need to order but just follow simple easy steps below.

This is a nice recipe for an alcoholic homemade summer party drink. It was very popular here in the '90ies and makes me remember my late teenage days. Today I no longer serve it as a shot but have it after dinner chilled on ice.This is also a good way to use up close to overripe or not so pretty strawberries and make them holeproof up to a week. Cheers!#berrybonanza

Who doesn’t like a healthy dessert made with a variety of fruits and luscious, creamy custard! Requiring only a few ingredients, this dessert can be customised according to fruits you like or that are available during the season.Fresh fruit and creamy custard is a popular dessert in Pakistan. So this Ramadan this simple dessert in dessert glasses and impresses your family, forcing them to think from where you got this cute dessert. Perfect for kids and iftar parties it will go down as a treat!The best part about this dessert is that it is super quick and so easy to prepare.I’m sure you're going to enjoy this dessert!

This is delicious and not expensive to make. Often a hit at parties and get-togethers.

#indvssl#starMango Shots are vary easy to make. It is my own innovative recipe. You can prepare it instantly. In the season of mango you prepare fresh you can store the mango in off season and prepare it.

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

Gulab jamun is almost everyone's favorite sweet, so today I'm sharing my way of making gulab jamun.

Usually when we eat gulab jamuns made of paneer and mawa we feel heavy .....moreover these ingredients are not available all the time...so why not cook something easy to make and easy to digest also...So friends here I am giving you a healthy recipe of brown bread Gulab Jamun...Though they are not guilt free yet we have a solace that we are not indulging in some heavy and high caloric stuff

It's so hot! Making some candied taro is great whether you eat it directly or add it to shaved ice! Especially for those who love ice, it's a perfect summer treat!TipsAdjust the sweetness to your liking. You can replace rock sugar with granulated sugar or brown sugar. The sugar amount is about 40% of the taro weight, so adjust according to your preference. Add a bit of alcohol for flavor and nourishment, or replace it with water if you prefer or omit it entirely.ThoughtsThe candied taro is soft and fluffy after cooking, and it's delicious even without the shaved ice!