#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

#curryThe lush green colour curry masala paste is prepared with the iron rich spinach. To make it more yummilicious choices can be Egg,Chicken, Cheese, tofu etc.A dish which is power packed with protein and nutrients.

Feel free to try this recipe and share your feedback! 💚———————————————————-Tip: For a greener curry paste, add chili leaves when pounding the paste. 💚———————————————————-Cut all curry paste ingredients into small pieces to make them easier to pound. 💚———————————————————-If the curry paste gets too dry while stir-frying, add 1 cup (about 240 ml) of water. 💚

Sour Eggplant with Small Fish Curry is very traditional Bengali delicacy with green unripened mango during Summer. You can use mustard paste and potatoes in this curry if you like. Let's cook. 😊

Pumpkin is a rich source of vitamin A and contains plenty of potassium and fiber. It's very beneficial for your health.

#greenvegIt is a very popular, authentic and tasty curry dish and purely veg curry in all over West Bengal as well as Yeast Bengal. It is very healthy and helpful for increasing iron in human body.

#everydayvegStolon of Taro is one of the finest sources dietary fibers. 100g flesh provides 4.1g or 11% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help gradual rise in blood sugar levels.Stolon of Taro  carry more calories than potatoes. 100 grams of root provides 112 calories. Their calorie value chiefly comes from complex carbohydrates, amylose, and amylopectin.However, they are minor source of fats and protein than in cereals and pulses. Their protein levels can be comparable to that of other tropical food sources like yam,cassava, potato, plantain, etc.Here in Bangladesh, Stolon of taro is very much available in the local market this time. We Bangladeshi people, are very much fond of these vegetable with Hilsha fish, prawns, dry fishes etc.Today, I've cooked for you one of my favorite recipe " Taro Stolon mixed with Hilsha fish Head". It's very tasty recipe and very easy to prepare. Let's cook. 😊

Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto

This dish is known as 'Cari Gros Pois' in Mauritius. It's a staple in Mauritian cuisine, typically enjoyed with flatbreads like farata or roti. I’ve simplified the recipe using basic ingredients to make it super budget-friendly and easy to whip up. Give it a try and let me know how it turns out—I’d love to hear your feedback!

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

During the winter season, seeing all the fresh vegetables in the market inspires me to make different types of dishes. Today, I made a curry with carrots, fenugreek, potatoes, peas, onions, and tomatoes cooked in mustard oil. This curry tastes very delicious when made in mustard oil.

This is the most popular and in-demand vegetable dish during the winter season. Filled with flavor, you can serve this curry with puri, paratha, or chapati. I made it with cauliflower, potatoes, carrots, and peas. Despite being made simply, this curry tastes very delicious. It is also suitable for a lunch box.