Cheese Macaroni
This is best cheese Macaroni I have ever tasted. It's so easy to make, affordable and time efficient
Cheese Macaroni
This is best cheese Macaroni I have ever tasted. It's so easy to make, affordable and time efficient
Cooking Instructions
- 1
In a pan add water with little bit of Mustard oil and Salt. Let the water reach it's boiling point.
- 2
Add Macaroni to pan and cover it with lid for 10mins. Check Macaroni at regular intervals till it's soft.
- 3
After boiling cool the Macaroni in cold water for some time and remove on other utensil.
- 4
For white sauce take a pan add little bit of Mustard oil and 300ml of milk. Let milk reach it's boiling point.
- 5
Lower the temperature a bit and add Chings Schzewan Chutney and mix it well. Let the milk boil for few minutes.
- 6
Add oregano to mik and cover the pan with lid for 2 minutes.
- 7
Add cheese cubes and cover the pan with lid. Let the cheese melt properly. Increase the temperature a bit.
- 8
After the cheese is melted mix it well with spatula and add Macaroni and mix it well.
- 9
Add salt according to taste and cover the lid for 5 mins.
- 10
At last mix the Macaroni well and add oregano for seasoning at top.
Finally Serve!!!
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