Sophisticated Chocolate Pound Cake Made With Pancake Mix
By using pancake mix, it's easy and foolproof even for a beginner!
I made this chocolate pound cake that is perfect for Valentine's Day!
Adjust the baking time according to your oven.
You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).
Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup
Sophisticated Chocolate Pound Cake Made With Pancake Mix
By using pancake mix, it's easy and foolproof even for a beginner!
I made this chocolate pound cake that is perfect for Valentine's Day!
Adjust the baking time according to your oven.
You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).
Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup
Cooking Instructions
- 1
Bring the margarine, eggs, and milk to room temperature. Sift together the ★ dry ingredients and set aside.
- 2
Dissolve the ☆ instant coffee into the boiling water and cool it down.
- 3
Coarsely chop the chocolate with a knife.
- 4
Line the pound cake mold with parchment paper. When the above preparations are all completed, preheat the oven to 180°C.
- 5
Use a whisk to cream together the softened margarine and granulated sugar until light and fluffy.
- 6
Pour egg, milk and coffee and mix well. Add one egg at a time and mix well each time.
- 7
It will look like this after the ingredients from Step 6 are all combined. It's OK if it looks different from the photo.
- 8
Use a rubber spatula to fold the ★ dry ingredients into the batter.
- 9
Mix the batter just until incorporated. Add the Step 3 chocolate and rum raisins.
- 10
Mix it quickly and evenly.
- 11
Pour batter into the prepared mold from Step 4. Lightly tap the mold onto the counter a few times to let the trapped air come out. Bake it in the preheated oven for 35 minutes.
- 12
If the top gets too hot and is about to scorch, cover it with aluminum foil.
- 13
If a skewer inserted into the middle comes out clean, it's done baking! Remove from the oven and cool on a rack.
- 14
It will taste even better if you leave it for half a day or overnight. Keep it cool in the refrigerator during warm weather.
- 15
I used Ghana Milk Chocolate this time.
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