#mybestrecioe #mummy #lunchThis combination is super delicious.

#min#kutchreceip

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#sf In evening ,if you feel HungrySpicy Chana Dal Chat bestOption in monsoon season.

#FWF

#WIS#karelasabji#cookpadindia

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#GA4#Week21

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#corncurry #corn #curry #rain #monsoon #cookpadindia.

#radishleaves #moolisabji #cookpadindia

#ga24#Orissa

This is a special Sindhi pulao bcose it's easy and yummy .

Its a fusion of Maggie and Chilli PaneerThis recipe is best for Maggie lovers

#GA4#Week8

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

Thecha is a famous chutney of Maharashtra. Thecha has a balanced taste of spicy, sour and salty. The main ingredients are green chillies, coriander, garlic and cumin. Traditionally all this material is taken in a mortar and beaten. Today I have shared here the recipe of Bhindi Thecha which looks even tastier than sabji. Bhindi Thecha is served with thepla, bhakri, puri or bhakri.#NVM#bhindithecha#ladiesfingerchutney#thecha#cookpadindia

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

#goldenapron23#Week3#karondaThis karonda pickle testes very good and can be taken with you whenever you go for picnic.

#tech2

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.

#brf

This is simple preparation for lunch.

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#LS#lunchspecialreceipe#Kathiyawadi

#zing