Take a deep bowl and add atta, 2 tbsp of oil, salt to taste and water knead the dough soft like roti dough, cover and keep it aside and give rest for 15 minutes.

Now take a pan, add 2 tbsp of oil and let it get heated. Now add cumin seeds, asafoetida, chilli ginger paste and saute for 2-3 seconds.

Now add, turmeric powder and crushed sweet corn and sauté till little moisture gets absorbed. Now add spinach and grated carrots and sauté on slow flame till moisture gets absorbs.

Once the moisture gets dry, now add cottage cheese and mix well. Now add finely chopped green chillies and mix well.

Take a portion of dough and roll into a roti now take stuffing and arrange it properly in the centre and spread it leaving the edges.

Bring all the edges towards the center and now make it a nice square shape and then lightly roll it once again to make it nice square shape.

Take the tawa with slow to medium flame gas, now put paratha on tawa and let it cook for 5-6 mins on one side. Now change it to other side and now let it cook for another 7-8 mins.

Now take one tsp of oil and fry the paratha nice pinkish brown in color and make it nice and crispy and serve it with basil and coriander dip and schezwan chutney.