I've been eating this for a long time since I love the chewy texture. Recipe by Noricchi10

We use matcha powder for tea ceremony or to add to porridge. Since it was hot today, I made matcha tea sweetened with honey.Make sure to dissolve well until there are no lumps. For serving. Recipe by ohaginehan

Kinako is good for your health! And it's delicious.I love kinako, so I use 3 tablespoons, which is a generous amount, I think. Recipe by Noricchi10

I love uiro! I've eaten so many kinds of uiro, but I love the one in Yamaguchi prefecture the most. Did you know the texture differs depending on the geographical location in Japan?Double the amount of ingredients if you use an 18 cm Pyrex pound cake pan. Also set the cooking time a little longer when microwaving. Keep your eye on it and microwave a bit at a time to prevent any over-cooking. For 13 cm pyrex pound cake pan. Recipe by satosayo

Matcha bread and desserts are delicious and I'm a big fan of them. So then I thought for tea rice, instead of just green tea, how about adding matcha as well?!If the matcha isn't dissolving, add it while the tea is still somewhat warm and dissolve (some clumping is fine). Recipe by Ringo19

My husband and I both love matcha ice cream. I always make my own milk ice cream, and tried it with matcha. It was really amazing, so I uploaded the recipe! This ice cream tastes best when it's just starting to melt and get creamy. Yields 4 servings. (Recipe by Hidamari luster)P.S. If you want to give the ice cream a sorbet-like texture, add more milk. I always use light brown sugar to add richness to the ice cream.

Made especially for my two precious daughters. After making this once, you won’t want to buy matcha bubble milk green tea outside again—making it at home only takes a few minutes, and the result is smooth and delicious.

#loosingweight#myhealthykitchen#myhealth

I happened to think of this one day when I had just made caramel sauce with the microwave. I'm thinking I'll upload more of these syrup and sweets recipes over time.When hot this is a smooth sauce, but when it cools it will become rather thick. Since it expands and simmers as you heat it, if you use a small container it will boil over. So please use one that's a bit large. For the amount in this recipe, I use a 21 cm-wide bowl. Recipe by Yukirinrin

These days "tea rice" means rice that is tea-colored, cooked in soy sauce and sake or mirin, not actually cooked with brewed tea. But I thought that rice cooked with matcha should be colorful and delicious, so I tried it out.You can taste the matcha flavor better when the rice is cool. The fragrance that fills your senses when you take a mouthful of rice is really delicious. Don't add the individual seasonings to the rice directly, but mix them well together first. Recipe by kebeibiko

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

Kinako uirō was very popular at my workplace, so I created this recipe.-The necessary ingredients are the ones marked ◎. This time, to bring out the sweetness and chewy texture, I made it with salt and potato starch flour. If you don't add them, the mochi will be firm.-There are 3 main points. 1) Mix very well. (More than just stirring well, stir until there is no flouriness left in the mixture). 2) Strain the mixture when pouring it into the container. (This is to improve the texture when you eat it. Remove lumps that were not broken up by stirring) 3) Do not overcook the mochi. (This is because the residual heat in the mochi will continue to cook it after it's been taken out of the microwave). Recipe by .M.