Shakshuka the Kids Love
Shakshuka is a middle eastern dish of eggs poached in a spicy tomato sauce. This one uses canned tomatoes and spicy flavours my 5 men love. (I don't measure when I cook, so amounts are approximations.)
Shakshuka the Kids Love
Shakshuka is a middle eastern dish of eggs poached in a spicy tomato sauce. This one uses canned tomatoes and spicy flavours my 5 men love. (I don't measure when I cook, so amounts are approximations.)
Cooking Instructions
- 1
Preheat oven to 375ᵒ.
- 2
Heat a 14" (5.5 qt.) deep sauté pan over medium-low heat. Add enough oil to coat bottom and sauté onions until translucent and starting to brown (7-10 minutes).
- 3
Add in garlic and all spices and cook another 2 minutes.
- 4
Pour in cans of tomatoes, add bay leaves, turn up heat to medium-high and cook until mixture starts to bubble, stirring occasionally (8-10 minutes).
- 5
When mixture is bubbling, make a depression with the back of the spoon and carefully crack an egg into it. Repeat until all the eggs are in the pot. Cover, turn heat to medium-low, and poach eggs until desired doneness (10-15 minutes).
- 6
While the eggs are cooking, brush the outside of the baguettes with water and put them in the oven for 5 minutes. Cut into thirds.
- 7
Spoon 2 eggs and tomato mixture into bowls and top with grated cheese if desired. Serve with baguette.
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