Shakshuka- my version

Name: Shakshuka- my version
Cuisine: American
Ingredients: 1 cup lentils - soaked; 4 eggs; 1/2 cup frozen or fresh cooked spinach; 1 tomato diced; 2 Chopped Green chillies; 1/2 medium Brown onion diced; 1 clove garlic crashed; 1 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1 tsp Salt; 1 tbsp cooking oil; Handful chopped coriander

Afroz Mahbub Swatee @cook_9039242

After a long day of work and after school activities I was looking for some quick healthy recipe for my family for dinner.So I adopted the Arabian Shakshuka and modified it for our Bangladeshi palate. The boys loved it with rice.

Afroz Mahbub Swatee @cook_9039242

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Ingredients

1 cuplentils - soaked
4eggs
1/2 cupfrozen or fresh cooked spinach
1tomato diced
2Chopped Green chillies
1/2medium Brown onion diced
1 clovegarlic crashed
1 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1 tspSalt
1 tbspcooking oil
Handfulchopped coriander

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Steps

1

Soak the lentils for at least half an hour. Wash and drain.
2

In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3

Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4

Serve with steamed rice or roti.