Hot Honey Glazed Sausages with Peppers
Something different than you're usual Italian Sausage and peppers.
We're using Polish Sausages instead and kicking it up with a glaze
Hot Honey Glazed Sausages with Peppers
Something different than you're usual Italian Sausage and peppers.
We're using Polish Sausages instead and kicking it up with a glaze
Cooking Instructions
- 1
Mix your glaze ingredients in a bowl, and set aside
- 2
In a large pan, drizzle olive oil and toss in all your veggies, Sautee over medium- high heat for about 5 min until cooked but still crisp. Lightly salt, then pour your veggies into a bowl and set aside.
- 3
Using the same heat, and In the same pan, add your cooked sliced sausages and pour the glaze over them. Bring everything to a super rapid bubble, then turn your heat down to medium. Let cook for 3-4min. (Do not turn or toss the Sausages around the pan during this time. Let them get caramelized in the glaze)
- 4
After 3-4 min, mix everything around. If it's sticky and most of the water from the glaze has turned sticky, you're done! Serve with veggies and rice, or without rice, or eat em with noodles, or don't.. there are no rules :)
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