American Style Brownie Cookies

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I tried a few American recipe to make Brownie Cookies, but I found them too sweet and the amount was not right for me. This is the recipe I made for myself. Cookies might be not sweet enough for you, but they are absolutely sweet for me. I use an Australian standard size baking tray and some cookies were stuck to each other today. I recommend to use a large tray.

American Style Brownie Cookies

I tried a few American recipe to make Brownie Cookies, but I found them too sweet and the amount was not right for me. This is the recipe I made for myself. Cookies might be not sweet enough for you, but they are absolutely sweet for me. I use an Australian standard size baking tray and some cookies were stuck to each other today. I recommend to use a large tray.

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Ingredients

20 minutes plus cooling time
12 Cookies
  1. 30 gButter *cut into small pieces
  2. 100 gDark Chocolate
  3. 1/4 cupBrown Sugar *firmly packed
  4. 1 pinchSalt
  5. 1/2 teaspoonVanilla Extract
  6. 1large Egg *whisked
  7. 50 g (1/3 cup)Plain Flour
  8. 1 tablespoonCocoa Powder
  9. 1/8 teaspoonBi-Carb Soda
  10. 1/4 cupDark Chocolate Chips *optional

Cooking Instructions

20 minutes plus cooling time
  1. 1

    Place Butter, Dark Chocolate, Brown Sugar, Salt and Vanilla in a saucepan, melt over low heat, stirring frequently, and heat until Sugar completely dissolves. Transfer the mixture to a mixing bowl, set aside, and cool slightly.

  2. 2

    Add whisked Egg to the slightly cooled Chocolate mixture, and whisk well until smooth. Add Flour, Cocoa Powder and Bi-carb Soda, whisk until smooth. Add Chocolate Chips and use a spatula to combine. Leave the dough in the fridge until firm enough to make balls.

  3. 3

    Preheat oven to 180℃. Line a large baking tray with baking paper. *Note: My baking tray is 39cm x 27cm, and some cookies were stuck to each other today. See the photo below. Use a large tray.

  4. 4

    Spoon the dough into 12 balls and place on the prepared trays. *Note: You need plenty space between each balls. If necessary, use 2 trays OR bake in batches.

  5. 5

    Bake for 10 minutes and cool on the tray. When the cookies are hard enough, transfer to a wire rack and cool.

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Hiroko Liston
Hiroko Liston @hirokoliston
on
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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