Spicy Raw Mango Chutney 😋😋
#GA24
#Rawmango
The many ways that mangoes can be used to prepare so many Indian dishes, this Raw Mango Chutney is one of the easiest, quickest and delish ones. The unique thing about this Green Mango Chutney is the addition of coconut in the recipe. Its sour, spiced, tangy and will absolutely make the simplest meal, a firecracker!..
Spicy Raw Mango Chutney 😋😋
#GA24
#Rawmango
The many ways that mangoes can be used to prepare so many Indian dishes, this Raw Mango Chutney is one of the easiest, quickest and delish ones. The unique thing about this Green Mango Chutney is the addition of coconut in the recipe. Its sour, spiced, tangy and will absolutely make the simplest meal, a firecracker!..
Cooking Instructions
- 1
Rinse the mangoes well. Then, dry them with a kitchen towel.
Peel and chop them into small pieces.
- 2
Remove and discard the stones.
In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies, onion, coriander leaves, mint leaves and salt as required....
Blend the ingredients to a smooth mango chutney, scraping the sides every 35-45 second add more water only as required while bleeding.
- 3
Transfer mango chutney to serving bowl. Serve with any snacks like pakora, samosa and sandwich.
- 4
Ready to serve 😋 yummy and tasty 😋 mango chutney..
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