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Ingredients

  1. 5Russet potatoes
  2. 8 stripsbacon raw
  3. 1/2 cupcheddar cheese
  4. 1 stickbutter cut in half
  5. Salt
  6. Pepper
  7. Garlic salt

Cooking Instructions

  1. 1

    Boil potatoes until tender

  2. 2

    Brown bacon and leave in frying pan and set aside for later

  3. 3

    Let potatoes cool in water 10 minutes is enough preheat oven to 350

  4. 4

    Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray... I use parchment paper helps prevent burning on the bottoms and sticking

  5. 5

    Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes

  6. 6

    While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease

  7. 7

    Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes

  8. 8

    Enjoy!

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misty.lyons3
misty.lyons3 @mistylyons
on
Covington, Georgia
Stay at home mom that finds cooking a stress reliever ! Most of my recipes are for a family of 6 but enough to feed 8 so scale up or down as needed ! I'm not a pro by any means just enjoy cooking enjocookingdifferent thing
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