Cooking Instructions
- 1
Boil potatoes until tender
- 2
Brown bacon and leave in frying pan and set aside for later
- 3
Let potatoes cool in water 10 minutes is enough preheat oven to 350
- 4
Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray... I use parchment paper helps prevent burning on the bottoms and sticking
- 5
Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- 6
While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
- 7
Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- 8
Enjoy!
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