A simple and delicious mixed rice with maitake mushrooms, fried tofu, and carrots. Make a big batch on the weekend, freeze portions, and use them for breakfast!Recipe background:My grandmother often made this tasty mushroom rice at home. Just before it's done cooking, the wonderful aroma of mushrooms fills the kitchen—it's my favorite rice dish. It's surprisingly easy to make. You can also use shiitake mushrooms instead of maitake, or add shimeji mushrooms for extra flavor. In spring, you can use the same method to make bamboo shoot rice.

This is a standard dish that I prepare often at home.Adjust the amount of soy sauce to suit your tastes. Recipe by Yuuyuu0221

My kid basically loves flavored rice and eats a lot. For example - carrots and aburaage, shiitake mushrooms and aburaage...well, as long as I add aburaage, it seems to give the rice a strong enough flavor that my kid will eat it, even if there's no meat in it.The amount of water needed depends on the type of pressure cooker you have, so please read the instructions before you try this recipe.My pressure cooker instructions say to use 360 ml of water for making white rice, but the rice I use came out a bit hard, so I changed the amount of water to 380 ml. The amount of water might need to be adjusted for the type of rice you use. Recipe by Ha-tannookkasan

I saw this on a TV show and rearranged it for my family.There's nothing to it! Even still, it's delicious! Recipe by Kojima ponsuke

It's a little on the sweet side.The beef, onions and maitaken mushrooms absorb the sauce well.The flavor is better absorbed if you let it cool once and then reheat it before serving!I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

I wanted to have some slightly sweet but richly flavored rice, so I made this.Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

yummy

Are you a mushroom lover?? Well this is the recipe for you!!

Vegetarian

This just popped into my head one day.It tastes even better if you use fresh and seasonal edamame. Adjust the soy sauce to your preferences. Recipe by Yuuyuu0221

This is the season for sweet potatoes! And my partner loves mixed rice. The sweetness of the sweet potatoes and the saltiness of the sesame salt are a perfect match.The trick to this recipe is to use consomme bouillon cubes that adds a Western flavor! Add a bit of ketchup to any leftovers, and use it as filling for a rice omelette. For 2 rice cooker cups' worth [360 ml]. Recipe by ochikeron