Mushroom fried brown rice

Name: Mushroom fried brown rice
Cuisine: American
Ingredients: 1 cup Brown rice; 100 g shiitake mushroom; 1 bundle cai xim or any greens; 1 tablespoon butter; 1 tablespoon cooking sake; 1 tablespoon mirin; 2 tablespoon kikkoman soy sauce; 4 cloves garlic; Readymade kimchi; Eggs

peahan @peahan

Vegetarian

peahan @peahan

Vegetarian

Saved

Ingredients

1 cupBrown rice
100 gshiitake mushroom
1 bundlecai xim or any greens
1 tablespoonbutter
1 tablespooncooking sake
1 tablespoonmirin
2 tablespoonkikkoman soy sauce
4 clovesgarlic
Readymade kimchi
Eggs

Saved

Steps

1

Heat up pan and add butter. Add garlic and fry till slightly burnt.
2

Add chopped mushrooms and cai xim and fry till it absorbs the butter. After which add sake, soy sauce and mirin.
3

Add cooked brown rice and fry continuously.
4

Add a dash of truffle oil and sprinkle sesame seeds for fragrance if preferred before serving