Dahi Bhindi
"Indulge in the rich flavors of Dahi Bhindi! Crisp-fried okra meets a medley of aromatic spices and creamy yogurt, creating a tantalizing dish that's perfect for any meal."
"Dahi Bhindi is a delectable Indian dish where tender okra is fried until crisp and then cooked in a creamy yogurt-based sauce infused with a blend of whole spices including cumin seeds, cardamom, bay leaf, and kasuri methi. Onions and ginger-garlic paste lend depth of flavor, while a symphony of spice powders – turmeric, red chili, coriander, cumin, and kitchen king masala – adds layers of complexity. After simmering until the sauce thickens and the flavors meld, a final sprinkle of kitchen king masala and fresh coriander leaves elevates the dish to perfection."
#DahiBhindi #IndianCuisine #OkraDelight #SpiceLovers #VegetarianRecipes #ComfortFood #FoodieFavorites
Dahi Bhindi
"Indulge in the rich flavors of Dahi Bhindi! Crisp-fried okra meets a medley of aromatic spices and creamy yogurt, creating a tantalizing dish that's perfect for any meal."
"Dahi Bhindi is a delectable Indian dish where tender okra is fried until crisp and then cooked in a creamy yogurt-based sauce infused with a blend of whole spices including cumin seeds, cardamom, bay leaf, and kasuri methi. Onions and ginger-garlic paste lend depth of flavor, while a symphony of spice powders – turmeric, red chili, coriander, cumin, and kitchen king masala – adds layers of complexity. After simmering until the sauce thickens and the flavors meld, a final sprinkle of kitchen king masala and fresh coriander leaves elevates the dish to perfection."
#DahiBhindi #IndianCuisine #OkraDelight #SpiceLovers #VegetarianRecipes #ComfortFood #FoodieFavorites
Cooking Instructions
- 1
Firstly, assemble all the ingredients required to make “Dahi Bhindi”. Wash and dry the okras well. Then cut away both the ends. If large, cut each into two. Finely chop the onions. Whisk the yogurt. Chop the coriander leaves.
- 2
- 3
- 4
Heat oil in a kadai on medium flame. Add the okra and fry until the okra changes colour. Remove in a bowl and set it aside.
- 5
In the same kadai, heat oil. Add cumin seeds, bay leaf, cardamom and kasuri methi and saute on low flame until it releases a good aroma.
- 6
Add the finely chopped onions and saute for a minute or two. Add the ginger garlic paste and saute until the onions turn slightly golden brown. Add the spice powders mentioned above and saute on low flame until it releases a good aroma.
- 7
Add the whisked yogurt and cook, stirring continuously, until the oil separates.
- 8
Add the fried okra and salt and mix it well. Adjust the consistency, as desired.
- 9
Cover and cook on low flame for 5 minutes.
- 10
Add 1/4 teaspoon kitchen king masala and the chopped coriander leaves. Once again mix it well.
- 11
Flavorful and Delicious Dahi Bhindi is ready. Serve it with roti, paratha, naan or rice.
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