Cooking Instructions
- 1
Cut gobhi floret into pieces.peel and wash aloo gobhi properly with warm water
- 2
Heat mustard oil in a kadai and add gobhi aloo stir fry for 3-4 min.
- 3
On high flame 🔥
- 4
Then put red chilli powder,salt, turmeric powder and garam masala powder mix well and cover to cook on low flame.
- 5
Check in between when it gets ready turn off the flame 🔥 Transfer to a serving dish garnish with chopped coriander and serve
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