#goldenapronIce apple is a seasonal fruit of sugar palm tree& widely available in sizzling summer. This fresh fruit is loaded with translucent, juicy fluid & has excellent cooling property.

#goldenapron It's very good cooler for summer to keep body cool.

A very healthy and yummy drink of Jharkhand/Bihar which protects u from the scorching heat and hot winds #loo which blow here strongly..

#cooler#giveaway

#colourgreen. #A very refreshing healthy drink for these hot summers

#goldenapronPost - 13Date-27 May 2019It is loaded with tons of nutrients . spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.Mint Leaves includes aiding digestion, treat dizziness, treating nausea, best sauce to beat heatstroke in summers .

#melonloveWith the increase in summer’s stroke one needs a fresh and refreshing drink to quench the thirst.And in summer’s we have so many options to get refreshed…and Watermelon’s are one of those which are abundentely available…For this recipe you just need fresh and sweet watermelon’s,rose syrup,fresh mint leaves and some ice cubes for adding extra coolness to your juice..Just have to blend it in your mixer jar to a fine puree and strain the juice…and the product you get is yumilicious…The only lazy and time consuming task in this recipe is to remove the seeds from the melon’s….So why waste our time lets have a quick start with the recipe….

Homemade cucumber tequila and smooth mango rum add a refreshing twist to this fruity margarita-mojito hybrid

This recipe is my own creation, recently got published in a cookbook exclusively for Oman.I have used fresh pesticide free organic hibiscus flowers from my garden, you can make this from store bought dry hibiscus. Its a great cooler with many health benefits.

A refreshing cold simple summer cooler!

Love refreshing mint and cucumber and love refreshing water melon and mint . The cheese is optional but the slight saltiness marries wonderfully with the sauce, melon and cucumber.

I wanted to come up with an unsweetened refreshing cocktail.Green Japanese pepper (ao sansho) is currently a huge trend in Europe. NHK picked this up in one of their programmes and ever since then it's been getting a lot of attention!Since then I've also been going a bit crazy with sprinklng lots of different things into my drinks.Feel free to change the proportion of wine to carbonated water.You might think that I'm crazy by putting Japanese pepper in a cocktail but try it for yourself. It's just so fizzy and refreshing.This spice is different to the brown pepper often used in Chinese cooking so please be careful. Recipe by kamesbar