I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish.Its taste will appeal to adults.I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

I learned this recipe from a Taiwanese friend. The 5-spice powder brings out the flavor and is delicious.It is more savory and delicious if you cook the meat until browned.It burns easier if using the grill, so be careful.The temperature of the oven and the cooking time differs depending on your oven, so adjust accordingly. Recipe by manana7

A non stick pan will help the pork tenderize in its juices in low heat while thawing and then render its fat without making the meat tough in higher heat. Try this if you love five-spice. If not, lemon and dried rosemary go well too.

Rich in fiber and collagen, virtually zero fat.

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.

The measurement for the ingredients listed here is merely just a reference, I don't measure when I cook, I just sort of eyeball it. You may adjust the amount according to your personal taste ❤️

This recipe also works with chicken drumsticks. There is only one word for the combination of Chinese 5 spice and sweet chilli sauce... mmmmmmmm

Easy and Crispy Low Budget Pork Belly :)

I cooked this for my mother

Simpified version of the traditional glutinous rice. I use white rice for this recipe and simple ingredients for a quick and delicious dinner.

Na