Tasty Githeri
Githeri is a very aunthetic Kenyan dish. It is a Kikuyu dish by origin though cooked throughout Kenya.
Tasty Githeri
Githeri is a very aunthetic Kenyan dish. It is a Kikuyu dish by origin though cooked throughout Kenya.
Cooking Instructions
- 1
Heat your sufuria on a medium heat and then add the vegetable oil followed by the onions and cook them until they just turn translucent.
- 2
Add the ginger and garlic and cook for about a minute and then add the curry powder, which will cook for a minute to cook off the raw taste and aroma.
- 3
Add pureed tomatoes and beef chilli cube, stir, cover and reduce heat to a low simmer. Cook for about 5minutes or until the mixture reduces and thickens.
- 4
Add carrots and spring onions then simmer for a minute before adding the maize and beans.
- 5
Add salt and freshly cracked pepper to taste.
- 6
Cover and simmer for about 10 minutes for the sauce to thicken and all the flavors to come together.
- 7
Finally, add the dhania and red hoho and simmer for just a minute. Turn off the heat and serve.
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