This is a recipe I came up with.Don't over-boil the okra. Don't rinse the okra. Recipe by Yuuyuu0221

I wanted to eat something tasty and nutritious.A soy sauce-based dressing goes well with this!The amount of sesame seeds depends on your taste, but I recommend a lot. Recipe by Purobansu

When making miso soup, I always save just a small amount. I wanted to make a bonito and soy sauce flavored boiled vegetable dish, but instead I made a mashed tofu dish with okra.Since it came out refreshing and delicious, I decided to post the recipe.Be careful not to boil the okra for too long.To brine the okra, sprinkle with salt, and roll them on a cutting board.You can scrape off the fuzzy hairs if they bother you, but I didn't this time.This is a very mildly flavored dish. Recipe by nonmam

I love the combination of shio-koji and okra. I also love wasabi.So, I tried combining them and it was delicious.Adjust the amounts of shio-koji and wasabi to taste.You can also boil the okra.Microwaving for too long will cause the okra to explode, so please keep an eye on it while it heats. Recipe by MI-RIN

I was asked to make a dish that was quick to make during the hot summer days and that would increase the appetite. The flavorful pure sesame oil use in the dressing really brings out the flavor of the other ingredients. Since this dressing goes well with various ingredients, you can use it on salad daily.Silken tofu will fall apart too easily, so I recommend using firm tofu. You can use the microwave to remove the moisture if you don't have time. In that case, wrap the tofu in a paper towel and microwave for 1-2 minutes. It will taste even better if you blanch the tomatoes to remove the skin. Recipe by Kadoya-seiyu

My granny used to make this onigiri for me very often.Just put on rice and eat as it is. Or for pasta and chilled tofu... this plum mixture is quite versatile.My granny used to drink sake with this.It's very easy! You don't need any tips. For 4 rice balls. Recipe by bobitin

I made this when I was out of dressing. It was really good, so I've been relying on it ever since.This is also good with mizuna greens or green bell peppers instead of cucumber.If you leave it standing for too long the tofu will start to exude moisture, so I recommend making it just before you plan to eat it. For 2 servings. Recipe by naganyo

Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing.The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it.The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi.

This Okra Salad is simple to make, packed with flavor, and perfect for any meal. With a quick boil to keep the texture just right, this salad is crispy, fresh, and full of natural goodness. It’s a great way to enjoy okra without the sliminess, and it’s a perfect side dish or snack. Give it a try and enjoy a healthy, tasty treat!

I didn't have any meat, so I tried making burgers with tofu.If you drain off too much water from the tofu, the burgers won't be soft and fluffy. If the burger mixture is too soft, adjust with katakuriko potato starch flour. These are delicious with teriyaki sauce or ponzu sauce too. Also good with onion and shiso leaves instead of okra! Recipe by Katsurachan

I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock.It's convenient if you boil a lot of mulūkhīya and okra for 1 minute, then chop and freeze it so you can use it whenever you like. This dish is also tasty with a little shio-koji. Recipe by Yuuyuu0221

I love refreshing and delicious shabu shabu pork! I also really love sticky boiled okra, so I combined the two.The key is to combine the boiled ingredients with the seasonings while still warm. When removing the pork, be sure not to drain too much of the water from it when removing it from the pan. You can use shabu shabu pork or pork belly slices. When you cut the okra, it will become slimy, so watch out. Recipe by Kyarameri-na