I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

#bandhan

#goldenapron post 18

#Goldenapron#week8

#ilovecooking Adding curd will make the cake soft.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

#quickbf

#cookclick

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe.This cake uses the moisture of the tofu and banana, so there's no need for milk.You can also use maple syrup instead of honey, and kabocha squash instead of bananas.In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it