Dry fruit Dates Modak

Name: Dry fruit Dates Modak
Total time: 2400 s
Yield: 7/8 people
Cuisine: Indian
Ingredients: 400 gm dates; 1 cup Chashew nuts; 1 Cup Almonds; 1/2 Cup wallnut; 1/4 Cup Pista; 1/2 Cup resin; 1 tablespoon poppy seeds; 2 tablespoon ghee

Hema Wane @hemawane_5557

GCS

Hema Wane @hemawane_5557

GCS

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Ingredients

40 minutes

7/8 people

400 gmdates
1 cupChashew nuts
1 CupAlmonds
1/2 Cupwallnut
1/4 CupPista
1/2 Cupresin
1 tablespoonpoppy seeds
2 tablespoonghee

Cooking Instructions

40 minutes

1

Take all ingrediant
2

Roast cashew nuts, pista,almonds,wallnuts slietly and then grind roughly.Also grind resins.
3

Grinded dry fruits, grinded resins and fry grinded dates mix it and make douge. Then take modak mould add some gride pista pieces it look nice and add douge in it and make all modak.Sprincle little poppy seeds on each modak.
4

Dry fruit Dates Modak are ready to show naivedya to Bappa.
5

Take dates and grind in mixer.In pan add 2 tablespoon of ghee and roast it for 10/15 stir contuniously.

Muniswari.G and others reacted

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Kshama's Kitchen

#WSOriginal Recipe By : Hema WaneThank you so much Hema Wane Tai for such authentic and amazing recipe.All the ingredients and steps are so.well presented by you it made my job very easy .Thank you once again for such wonderful recipe.

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Hema Wane @hemawane_5557

on September 07, 2024 04:38

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