Heat a pan on low medium flame, and dry roast the nuts untill golden.

Let them cool and blend to a slightly coarse powder.

Add dates, raisins and dessicated coconut to the same jar and blend it again.

Grease the modak mould with ghee and stuf dry fruits mixture inside, press it from all the sides.

Remove from the mould, easy and quick dry fruits modaks are ready😊

Tips:-

Here i have taken almonds and cashews, you can also take peanuts or any nuts of your choice.