Mhogo deep fried

H've made the meal for myself,it's very sweet.......

Today was muharam and we made karahi chicken for aftaar. (This photo was taken after the aftaar. We ate it. Luckily we managed a few for the photo. Sorry)

Great snack for vegetarian and for everyone ,serve with Thai sweet chili sauce :)

I made healthy deep-fried chicken karaage using chicken breasts.Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.I also tried grating an onion to the marinade, then deep-fried the chicken. It came out pretty yummy. Recipe by Chisanchi

#heirloomOne of my mom's recipes that everybody loves to eat. On summer vacations, or any holiday or special event, my mom used to make this pizza and it tasted awesome. Though I am able to make this, I feel something missing in this recipe and that's the LOVE OF MY MOM that is poured in it. Try this amazing recipe and do tell who is this....

Fresh and delishes!

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

This is my absolute favourite way of eating cauliflower.You can prepare cabbage or broccoli the same way.

I love these pork chops. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy. Yumm

Just something old , something new...

My kids favorite!

#bfr

When a was 8,my grandma taught me how to do itEnjoy it👌👌👌👌👌

This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods."Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020Our presentation: youtu.be/__vQxdQmKnY

#endoftheyearchallange.

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

I tried adding flavorful mushrooms to my usual agedashi tofu sauce.Deep fry the tofu as soon as you've coated it with katakuriko. I fry the tofu in a smallish frying pan that comes up to half the height of the tofu. Silken tofu falls apart easily, so turn the pieces over very carefully. For 2 servings. Recipe by FarmersK

Hope these are helpful! However, the best tip I can give is to measure and add your ingredients carefully, and season cautiously!

So, Stanley Tucci is to blame for this one. We’ve been watching his show “Searching for Italy”, and the one about Rome left us with a MAJOR hankering for the deep fried artichokes known in Italy as Carciofi alla Giudea (artichokes in the Jewish style) Surprisingly easy to make, they are just amazing!

I had a pack of orka going off in the fridge and I needed to use it up but I didn't want to spend ages in the kitchen so I made this easy dish.

Another selling item..

Healthyjunior

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.(With the specialized cold-brew pot, you don't even need tea bags!)It takes 8 to 10 hours for tasty coffee, so I recommend setting it up before you go to bed, or before leaving your home in the morning.If you use only 1 empty tea bag, the coffee grinds may leak out. You may want to use the second bag to cover the first with the opening at the other end, strain the coffee through a strainer, or transfer it to another container through a tea strainer. Recipe by nahota mama

You can also use salmon and tuna for this recipe.