Chandrakala
It's a sweet, specially made in festivals like Diwali. It is prepared t with filling of solidified milk and sugar.
Chandrakala
It's a sweet, specially made in festivals like Diwali. It is prepared t with filling of solidified milk and sugar.
Cooking Instructions
- 1
Mix flour and salt, add ghee, and rub the fat into the flour until it gets crumbly texture. Add water and make a stiff dough. Cover and keep for 15 minutes.
- 2
In a pan, take grated mawa and cook for 5 min on low heat. Cool completely, then add sliced nuts, cardamom. Mix nicely. Then add powdered sugar and mix thoroughly. Stuffing is ready for use.
- 3
Now take the dough and again knead for some time. Make two portions of the dough.
- 4
Take one portion and roll into flat chapati with the help of rolling pin.
- 5
Take one round bowl with sharp edges and cut into equal size round shaped like for puries.
- 6
Take one puri and stuff the sweet mixture in the center, moist the edges with water, put another puri on it. Stick two puries together and make designs on circumference.
- 7
Deep fry in medium heat till golden color. The chandrakalas are ready to be dipped in syrup.
- 8
Make syrup using sugar and water. It should be of one string consistency.
- 9
Dip fried chadrakalas into the syrup while both the syrup and chandrakalas are warm.
- 10
Drain the excess syrup after dipping the chandrakalas on both sides in the syrup.
- 11
Place the chandracalas on a serving plate. Garnish with pistachio flakes before serving.
- 12
Serve this delicious sweet on the occasion of the festival.
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