ADRAK Ki SABJI / Spicy India GINGER Curry 🍛

Name: ADRAK Ki SABJI / Spicy India GINGER Curry 🍛
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp grated / (chopped) ginger; 2 green chilli chopped; 1/2 tbsp ghee; 1 tsp red chili powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; Salt to taste; 1 cup water; 1 tsp coriander leaves; 1/4 tsp cumin seeds; 1 tsp green garlic leaves

Jyoti Prakash Assudani @cook_24726422

#ws
#week_2
#Adrak
#ginger

Adrak Ki Sabzi is a spicy Indian curry made with ginger .... It is a traditional Punjabi recipe mainly prepared during the winter season to keep you warm and boost immunity. It is known as Chitt (Ch-itt).

#ws
#week_2
#Adrak
#ginger

Jyoti Prakash Assudani @cook_24726422

#ws
#week_2
#Adrak
#ginger

Edit recipe

See report

Add Cooksnap

Ingredients

10-15 minutes

2 servings

2 tbspgrated / (chopped) ginger
2green chilli chopped
1/2 tbsp ghee
1 tspred chili powder
1/4 tspturmeric powder
1/4 tspcoriander powder
Salt to taste
1 cupwater
1 tspcoriander leaves
1/4 tsp cumin seeds
1 tspgreen garlic leaves

Cooking Instructions

10-15 minutes

1

1) first, peel and chopped/ (grated) the ginger.....
(Optional)
2) ways ginger paste:-
Make a smooth paste of ginger in the blender. If required, use 2 to 4 tbsp of water to make the paste. Transfer it to a bowl and set it aside.
2

Heat ghee in a heavy bottom kadhai. Add cumin seeds, green garlic, green chilli and ginger paste (grated) Reduce the heat to low and sauté the paste till ghee starts oozing from the sides of the paste.
3

This takes 4-5 minutes keep stirring the paste while sauteing, so it does not stick to the bottom of the pan you will notice after 2- 3 minutes the Ginger paste come together and it no more sticking to the pan. Add red chilli powder, turmeric powder,salt coriander powder and saute for a minute..
4

Add water stir to combine and bring the curry to boil once high heat..
now allow the curry to simmer over low heat for 2-3 minutes... Ready to serve 😋 garnish with coriander leaves serve Adrak ki sabji (chitt) warm with phulka and chapati..
5

Enjoy 😊 you day 💞

Ashpazi Ba Maryam and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Kshama's Kitchen

Adrak ki Sabji / Spicy Indian Curry#WSRecipe by - Jyoti Prakash AssudaniI have prepared this recipe for the very first time ,Thanks a lot Jyoti ji ,due to you I could learn this dish ,which I never tried before. I just loved this dish . It's amazing dish for winters. This dish can be prepared from the ingredients available easily at home. Thank you once again Jyoti ji 😊😊🙏

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Jyoti Prakash Assudani @cook_24726422

on November 23, 2024 07:55

Comments (4)

Sudha Agrawal @SudhaAgrawal_123

November 24, 2024 06:06

@cook_24726422 Yummy

Similar Recipes

Gobhi Aloo ki Sabzi (Cauliflower and Potato Curry) Gobhi Aloo ki Sabzi (Cauliflower and Potato Curry)

During the winter season, cauliflower becomes available in the market, and everyone loves to eat it. Cauliflower curry is a favorite among both children and adults. There are many dishes made with cauliflower, and this curry is very tasty and quick to prepare.

@shipra verma

Translated from Cookpad India
Cauliflower, Potato, Peas, and Carrot Curry Cauliflower, Potato, Peas, and Carrot Curry

This is the most popular and in-demand vegetable dish during the winter season. Filled with flavor, you can serve this curry with puri, paratha, or chapati. I made it with cauliflower, potatoes, carrots, and peas. Despite being made simply, this curry tastes very delicious. It is also suitable for a lunch box.

Sudha Agrawal

Translated from Cookpad India
Hara Chana Masala Curry Hara Chana Masala Curry

Hara chana, also known as chana boot, is a traditional vegetable dish from central India and rural towns. I’ve given it a twist by preparing it in a classic style with whole spices.

Neelam Agrawal

Translated from Cookpad India
Lobia Aloo Sabzi (Black-Eyed Peas and Potato Curry) Lobia Aloo Sabzi (Black-Eyed Peas and Potato Curry)

In this Lobia Aloo Sabzi, I use black-eyed peas, potatoes, tomatoes, and a ginger-chili paste. This curry is very delicious...

Diya Sawai

Translated from Cookpad India
Carrot, Fenugreek, Peas, and Potato Curry Carrot, Fenugreek, Peas, and Potato Curry

During the winter season, seeing all the fresh vegetables in the market inspires me to make different types of dishes. Today, I made a curry with carrots, fenugreek, potatoes, peas, onions, and tomatoes cooked in mustard oil. This curry tastes very delicious when made in mustard oil.

Dipika Bhalla

Translated from Cookpad India
Dhaba style Egg curry Dhaba style Egg curry

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

Kumkum Chatterjee
Paneer curry Paneer curry

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

Pooja Singh
Spicy red hot chicken curry Spicy red hot chicken curry

Spicy red hot chicken curry

henrythomas18
Malabar Fish Curry Malabar Fish Curry

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

Hindustanisakhisaheli
Spicy Curry Udon Spicy Curry Udon

Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥#lunch #dinner #vegetarian #warm #curry #spicy

Bossy Panda
Cauliflower and Potato Curry (Phool Gobhi Aloo ki Sabzi Recipe in Hindi) Cauliflower and Potato Curry (Phool Gobhi Aloo ki Sabzi Recipe in Hindi)

Today, I'm going to make Cauliflower and Potato Curry. This green vegetable dish is very tasty, especially during the cold days. So, let's start cooking!

Vibha Sharma

Translated from Cookpad India
Fenugreek leaf sabzi (curry) Fenugreek leaf sabzi (curry)

Winter special. In india we love to eat green leafy vegetables in winter. In marathi it is called methi bhaji, in gujarati it is called methi na shak, in hindi it is called methi ki sookhi sabzi.

Purnima Singh

More Recipes