Cooking Instructions
- 1
Take all ingrediant
- 2
Chopped onion and grind tomato,cashew nuts,grated coconut.
- 3
Take pan add oil in it after heated add cumin seeds, cloves,betal leaf,chinanom stick,paper then add chopped onion fry it well and add chilli powder, termaric powder garam masala fry for 2 minutes now add grinded tomato,grated coconut,cashew nuts.Fry it till oil separates.
- 4
Now add green peas, cut Cauliflower in it mix it well add 1/4 cup of water and cook it for 10 minutes keeping lid on it.
- 5
Green peas Cauliflower masala ready to served.Served with roti, chapati or rice.
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