Green peas masala
#goldenapron3
#week-2
#keyword-peas
Cooking Instructions
- 1
First grind cashews with curd to a smooth creamy paste, set aside.
- 2
Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
- 3
Cool and grind it to a fine paste.
- 4
Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
- 5
Then add the tomato paste and saute.
- 6
Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
- 7
Add water as required and bring it to a loose consistency and boil for 2 mins.
- 8
Then add the cashew paste and give a quick stir.
- 9
Add cooked peas, sugar and cook on a low flame for 5 mins.
- 10
Then add kastori methi and coriander leaves and turn off stove.
- 11
Green peas masala ready to serve
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