I love soft boiled eggs. They're versatile, beautiful, easy to make, and most importantly, delicious. They make perfect toppers to dishes like salads, and the brunch sandwich in the picture above. Cook time depends on how runny you want them.

We like our eggs cooked with whites set and yolks runny. Mmmmmm delicious!

Eggs are an amazing breakfast food. I love having soft and jammy boiled eggs in the morning. I've tested multiple methods, but this method is always consistent for me. The inside isn't too runny. It's almost like a poached egg in a boiled form.

Who wouldn't want to be woken up with this hot delicious dish on a lethargic, stormy weekend morning? Be sure to use a small, thin spoon to fetch all of the steaming, soft boiled egg goodies from the inside of the shells! Serve with fresh chilled fruits, jams and toasted bread.

This recipe is easy and reminds of a scotch egg without deep frying. It's good for any special occasion and uses really simple ingredients.Notes- I used turkey bacon, but you can use any kind of bacon you want- the original recipe calls for pork belly, but I couldn't find any on time- medium grain rice is easier to mould- you can follow my other recipe for the soft boiled eggs ( https://cookpad.wasmer.app/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes)Inspired by - tastemade.com/videos/pork-wrapped-rice-ball-with-soft-boiled-egg

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

MY VERSIONMAKING PLAIN RICE SPECIALSERVE WITH SOFT BOILED EGGSLOVING IT

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.

Soft #Velvety #scrambled #eggs with #avacado #salad on #toast. Super quick and super easy to make.#breakfast#lunch#eggs#scrambledeggs#snack

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

Have leftover Easter eggs and not sure how to eat them? Crack them open and make what I call 'deviled eggs'! 😜There are many names for these—deviled eggs, stuffed eggs, Russian eggs, dressed eggs—but no matter what you call them, they're absolutely delicious! 🥚🐣🥚